The venerable Pump Room Restaurant in Chicago is once again a beacon of civilized living. Famously memorialized in the Frank Sinatra song ‘Chicago’, the ‘jumping Pump Room’ was one of the first true fine dining establishments to open in the Windy City at the end of Prohibition. Almost immediately, it became a favorite of celebrities including the biggest stars in entertainment history–Frank Sinatra, Sammy Davis, Jr, Jackie Gleason, Dean Martin, Clark Gable, Humphrey Bogart, Ronald Reagan and Marilyn Monroe is just a very small list of the icons that made it a regular hangout. In the later part of the 20th century, however, it sort of fell off the map as a new wave of gourmet restaurants in the Windy City led by Charlie Trotter reduced it to a historical footnote.
The Pump Room opened in’38 under the ownership and management of Ernie Blyfield. Blyfield’s inspiration for the name and ambiance of his restaurant was an 18th Century London pub frequented by celebrities and nobility, including Queen Anne. The ‘Pump Room’ moniker came from the hot drinks ‘pumped’ into the cocktails of its customers.
Blyfied’s Chicago Pump Room took off immediately, and its most sought after table–’Booth 1′ may have been the most desired spot of any dining establishment in the country for a time. Booth 1 was occupied by Sinatra and cronies like Jilly Rizzo, Judy Garland and daughter Liza Minnelli, Clark Gable, John Barrymore as well as Humphrey Bogart and Lauren Bacall.
Blyfield died in’50, but the Pump Room continued to be the preferred Chicago destination for the biggest names in show biz. A new era of celebrities held court there including opera singer Beverly Sills, Paul Newman, Robert Redford, film producer Robert Evans, Eddie Murphy and others. A funny story involving the Pump Room began when the former drummer for a British progressive rock band was refused entry due to his lack of a jacket. The drummer would use this as inspiration for his next album–’No Jacket Required’ which has sold over– million copies worldwide and established Phil Collins as a solo superstar. After the album’s release, the Pump Room sent Collins an apology–and an appropriate jacket for him to wear on his next trip to town.
The Pump Room was purchased by a large restaurant management group in the late’90′s. They spent a lot of money to renovate the facility, overhaul the menu and hire a top flight chef. While the Pump Room’s golden era trade mark flaming food served on a sword was a tragedy of city fire codes, the menu is now on par with any in the city serving a sophisticated interpretation of classic American cuisine. In addition to the revamped cuisine, the Pump Room upgraded its wine offering and expanded the bar area.
Current Executive Chef Nick Sutton has continued the restaurant’s tradition of excellence. The big draw of the Pump Room, however, remains the amazing sense of history that the dining room offers. The realization that a who’s who of civilized American culture from Bogart and Clark Gable to Sinatra and Jackie Gleason broke bread in the room is a pretty amazing vibe. The good news is that the Pump Room again offers the quality of food and service worthy of such icons, and is a victory for culinary excellence amid the national infestation of mediocre chain restaurants.
Ross Everett is a freelance writer and highly respected authority on sports betting odds comparison. He writing has appeared on a variety of sports sites including sportsbooks and sportsbook directory sites. He lives in Southern Nevada with three Jack Russell Terriers and a kangaroo. He is currently working on an autobiography of former interior secretary James Watt.
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